Yakisoba Sauce

TASSYA yakisoba sauce

 Yakisoba sauce is a tangy, savory sauce used to flavour delicious Japanese fried noodles.

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TASSYA Yakisoba sauce

Yakisoba is a Japanese dish that has Chinese influence that is made up of yakisoba noodles, various types of vegetables like cabbage and carrots, sometimes meat, and coated in a Worcestershire type seasoning. Yakisoba is translated to “fried noodle” in Japanese and is in reference to the stir-frying method of cooking this dish, like pancit canton, pad see ew, garlic noodles, or yaki udon. 

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